| Customization: | Available |
|---|---|
| After-sales Service: | Oversea Service |
| Warranty: | 1year |
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| Details | |
| Technical Specifications | Model HM-20L HM-40L HM-60L HJ-80L Capacity 20L 40L 60L(w/ Trolley) 80L (w/ Trolley) Power 220V/380V 220V/380V 220V/380V 220V/380V Speed (RPM) 131/288/518 120/240/468 112/214/415 106/186/365 Agitators beater,hook,whipping ball (Included) Weight 83 kg 162 kg 320 kg 630 kg Dimensions (L×W×H) 56×56×83 cm 69×70×109 cm 94×81×137 cm 119×105×162 cm |
| Key Features & Benefits | 1. Precision Mixing Technology Planetary motion ensures no dead zones for even blending 3-speed control (Low/Med/High) for delicate eggs or heavy dough Interchangeable agitators: Wire whip for eggs/cream Dough hook for bread/pizza Flat beater for batters/fillings 2. Commercial-Grade Durability 304 stainless steel bowl & housing - Corrosion-resistant Overload protection - Prevents motor burnout Sealed bearings - Reduced maintenance 3. Safety & Convenience One-touch emergency stop Bowl guard safety switch - Auto power cutoff when opened Tilt-release mechanism (80L+ models) for easy unloading 4. Multi-Purpose Applications Eggs: Beating, emulsifying Dairy: Whipping cream, custards Dough: Pizza, bread, pastry Batters: Pancakes, muffins |
| Production Process | Automatic Dough Feeding → Precision Pressing & Thickness Control → Forming & Shaping → Automatic Tray Arrangement → Proofing → Baking |
| Ideal For | Industrial bakeries, bread bun manufacturers, frozen food producers, bakery chain suppliers |


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